Ingredients
Fresh Mint Leaves
White Sugar (approximately 2 tsp.)
2 Orange Slices (one for muddling and one for garnish)
2 oz. Bacardi O (or any orange flavored rum)
Soda Water
Ice
Method
In a mixing glass, squeeze and add a slice of orange, white sugar and
several mint leaves over a couple of ice cubes or a bit of crushed ice. Lightly muddle until the sugar dissolves and
you smell the mint. Fill the glass half way with ice, add orange flavored rum and shake. Strain over cracked ice in
a highball glass or double rocks glass. Top with soda water (or 7-up if you want a sweeter drink), garnish with mint sprig
and orange slice and serve.