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Food Articles
Variations of "Mashed" Potatoes
Cooking Steak in a Cast Iron Skillet
Recipes
Creole and Cajun
(be sure to check out my Louisiana Foods page for more classic Creole and Cajun favorites)
Crawfish Pasta (in cream sauce)
Crawfish and Beef Stuffed Bell Peppers
Crawfish Stuffed Shells with Roasted Red Pepper Cream Sauce
New Orleans Crab Cakes
New Orleans BBQ Shrimp
Remoulade Sauce
Chicken & Sausage Jambalaya - Cajun (by David Jacobs)
Creole Shrimp and Sausage Fried Grits (by David Jacobs)
Shrimp Poor Boy (aka Shrimp Po' Boy)(by David Jacobs)
Mexican / Tex-Mex
Cheese, Chicken and Black Bean Enchiladas
Black Bean Soup
Crawfish Enchiladas
Chipotle Mashed Potatoes
Crawfish-Stuffed Roasted Poblano Peppers
Fried Fish Tacos (Coming Soon)
Spicy Grilled Shrimp in Roasted Pepper Cream Sauce
Black Bean Salsa (Coming Soon)
Fire Roasted Salsa
UptownKevin's Guacamole
Chili con Queso (Superior Grill)
Beef, Chicken and Pork Entrees
Baked Chicken Breasts w/ Roasted Peppers, Spinach & Goat Cheese
Roasted Chicken Breasts with White Wine, Caper and Dill Sauce
Pasta
Westbank Shrimp Scampi
Lobster and Scallop Linguine in White Wine Sauce
Chicken & Veggie Pasta with White Wine Sauce
Side Dishes
Roasted Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Broiled Asparagus with Parmesan Cheese
Broiled Tomatoes
Sauces
Chimmi Churri Sauce (by Tom Morelli)
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