• Are you a bar or tavern owner who would like to build a new menu or improve your existing beer menu to reflect the revolution in craft beer?
• Interested in planning a beer tasting or dinner?

• Opening an establishment and need to put together a cocktail and beverage program that will compete with the chain restaurants?
• Planning an event and want a custom cocktail designed for your occasion?

• Cajun and Creole Food and Cooking - Kevin Lacassin spent most of his life in Louisiana, both in New Orleans and in Lafayette, the heart of Cajun country.  He's a student of Creole and Cajun culture and works tirelessly to improve and perfect his techniques of South Louisiana flavors.  Now based in Tampa, Fl, he owns a catering company and travels back to New Orleans often for the great cuisine and culture.  He still eats red beans and rice on Mondays.

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Freelance Writing; specializing in the topics of

• American craft beer
• Beer and food pairings
• Food and wine pairings
• Creole (New Orleans) culture and travel
• Creole and Cajun food and cooking

• Care to find out how we catapulted our catering company website to the top of Google searches in only a matter of weeks?  We can teach you everything you'll need to know to start your journey and continue to do-it-yourself.  Or we can help you design your page from the ground up, using search engine friendly methods.