Courtesy of Ken Lacassin

 

 

Ingredients

 

5 oz. Zatarain’s Creole Mustard (No Substitute)

6 T Dijon Mustard

3/8 cup ketchup

¾ cup Salad Oil

2 T Horseradish

2/3 cup Onion (chopped fine)

2/3 cup Celery (chopped fine)

5 T Green Onion (chopped fine)

6 T Parsley (chopped fine)

2 t Parsley

2 t Paprika

1 T Salt

1/8 t Black Pepper

1/8 t Cayenne Pepper

1 clove Garlic (minced)

4 T Mayonnaise

 

 

Method

 

Mix all ingredients (except oil) by hand with a whisk.  Add oil last and continue to whisk until the mixture is emulsified.