Reporting from Tampa, Florida, I wanted to wish everyone a happy Mardi Gras. While today is business as usual across the globe, New Orleanians are taking the day off to take part in the annual …
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While I consider myself a jambalaya purist, I was lured into this recipe through ideas from my dad and from Frank Davis. This is a hybrid of a Cajun and Creole jambalaya and packs a …
The word martini has evolved recently to encompass any cocktail served in a martini (cocktail glass). Although I still use the word interchangeably, when you hear me say that I’m in the mood for a …
Barbecue Shrimp is a classic New Orleans staple, created at Pascal’s Manale restaurant. It is essentially a dish of butter-poached shrimp with a lot of black pepper and some Creole seasonings. That being said, the …
Reporting from Tampa, Florida, I wanted to wish everyone a happy Mardi Gras. While today is business as usual across the globe, New Orleanians are taking the day off to take part in the annual …
Obviously I didn’t invent the dish, but in an attempt to make a creative and tasty breakfast one Sunday morning, I borrowed a page from the former Sugar Magnolia restaurant (in New Orleans) to make …
