Nolafoodie » beef

February 16, 2010 – 8:44 am | 2 Comments

Reporting from Tampa, Florida, I wanted to wish everyone a happy Mardi Gras. While today is business as usual across the globe, New Orleanians are taking the day off to take part in the annual …

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Braised Beef Short Ribs – Elegant Comfort Food

January 19, 2010 – 12:46 pm | 2 Comments

Makes 4 servings
Serving Size : About 2 ribs per person
INGREDIENTS

4 lbs beef short ribs — cut English style (cut parallel to the bone)
Coarse salt and black pepper — to taste
3 cups …

Beer, Cocktails and Wine »

How to Make a Great Martini

The word martini has evolved recently to encompass any cocktail served in a martini (cocktail glass). Although I still use the word interchangeably, when you hear me say that I’m in the mood for a …

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Barbecue Shrimp is a classic New Orleans staple, created at Pascal’s Manale restaurant. It is essentially a dish of butter-poached shrimp with a lot of black pepper and some Creole seasonings. That being said, the …

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Happy Mardi Gras!

Reporting from Tampa, Florida, I wanted to wish everyone a happy Mardi Gras. While today is business as usual across the globe, New Orleanians are taking the day off to take part in the annual …

More articles »

Recipes and Food Articles »

Cream Cheese Stuffed French Toast

Obviously I didn’t invent the dish, but in an attempt to make a creative and tasty breakfast one Sunday morning, I borrowed a page from the former Sugar Magnolia restaurant (in New Orleans) to make …

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