Barbecue Shrimp is a classic New Orleans staple, created at Pascal’s Manale restaurant.  It is essentially a dish of butter-poached shrimp with a lot of black pepper and some Creole seasonings.  That being said, the …

Reporting from Tampa, Florida, I wanted to wish everyone a happy Mardi Gras.  While today is business as usual across the globe, New Orleanians are taking the day off to take part in the annual …

Here’s my gumbo recipe in five easy steps.  It is about as authentic as it comes, as I’ve taken ideas from many different people and made it simple.  The only hardware you will need to …

Real Food Viewer Video! @ Yahoo! Video

While I consider myself a jambalaya purist, I was lured into this recipe through ideas from my dad and from Frank Davis.  This is a hybrid of a Cajun and Creole jambalaya and packs a …

There’s more to boiling seafood than boiling water. There’s also the right seasoning, preparation and cooking time. To boil a sack of crawfish or a hamper of crabs you will need some basic hardware. A …