Makes 4 servings
Serving Size  : About 2 ribs per person
INGREDIENTS

4 lbs          beef short ribs — cut English style (cut parallel to the bone)
Coarse salt and black pepper — to taste
3 cups     …

Here’s one of my favorite “ethnic-style” dishes in the weekday gourmet category: Spicy Thai Shrimp and Noodles.  It’s an easy way to spice up the middle of the workweek with a dish that’s easy to …

You’ll never grill steak again!
I’m afraid I’ve been spoiled by cooking my steak in a cast iron skillet.  So much so that I can’t even remember the last time I threw one on the grill.  …

Real Food Viewer Video! @ Yahoo! Video

While I consider myself a jambalaya purist, I was lured into this recipe through ideas from my dad and from Frank Davis.  This is a hybrid of a Cajun and Creole jambalaya and packs a …

There’s more to boiling seafood than boiling water. There’s also the right seasoning, preparation and cooking time. To boil a sack of crawfish or a hamper of crabs you will need some basic hardware. A …

The Sazerac is the father of all cocktails, and is believed to have been the original cocktail.  It was concocted in New Orleans, thought to have been invented at the “Sazerac Coffee-house” on Royal Street.  …

Ingredients

2 ounces Vodka
6 ounces V8 Juice (Spicy V8)
1 teaspoon Prepared Horseradish
Celery Salt
2 dashes Worcestershire Sauce
2 dashes Hot Sauce (Tabasco, Crystal or Louisiana Brand)
Wedge of Fresh Lime
Wedge of Fresh Lemon

Method
Fill a glass with ice.  Pour in …

If you are reading this site for the first time, there is a good chance you read about it in the New York Times.  This week’s been a whirlwind and I don’t even know where …