Barbecue Shrimp is a classic New Orleans staple, created at Pascal’s Manale restaurant.  It is essentially a dish of butter-poached shrimp with a lot of black pepper and some Creole seasonings.  That being said, the …

Here is our ever-popular shrimp and grits recipe that I developed for my catering company.  It’s Southern-style and will please even the Savannah and Charleston natives who eat the dish often.  This is a scaled …