Article Archive for January 2010
There’s more to boiling seafood than boiling water. There’s also the right seasoning, preparation and cooking time. To boil a sack of crawfish or a hamper of crabs you will need some basic hardware. A …
The Sazerac is the father of all cocktails, and is believed to have been the original cocktail. It was concocted in New Orleans, thought to have been invented at the “Sazerac Coffee-house” on Royal Street. …
Ingredients
2 ounces Vodka
6 ounces V8 Juice (Spicy V8)
1 teaspoon Prepared Horseradish
Celery Salt
2 dashes Worcestershire Sauce
2 dashes Hot Sauce (Tabasco, Crystal or Louisiana Brand)
Wedge of Fresh Lime
Wedge of Fresh Lemon
Method
Fill a glass with ice. Pour in …
