Comments on: Braised Beef Short Ribs – Elegant Comfort Food http://nolafoodie.com/2010/01/braised-beef-short-ribs/ Just another WordPress weblog Fri, 11 Feb 2011 10:05:59 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: uptownkevin http://nolafoodie.com/2010/01/braised-beef-short-ribs/comment-page-1/#comment-73 uptownkevin Fri, 26 Feb 2010 20:03:28 +0000 http://tampabayeats.com/nolafoodietest/?p=54#comment-73 Foodster - For my <a href="http://www.goodfoodtampa.com" rel="nofollow">Tampa catering company</a> (www.goodfoodtampa.com), we sear them on a flat top and then braise them in hotel pans, using the ingredients above. They are a crowd favorite. -Kevin Foodster -

For my Tampa catering company (www.goodfoodtampa.com), we sear them on a flat top and then braise them in hotel pans, using the ingredients above. They are a crowd favorite.

-Kevin

]]> By: foodster http://nolafoodie.com/2010/01/braised-beef-short-ribs/comment-page-1/#comment-22 foodster Sun, 31 Jan 2010 16:36:03 +0000 http://tampabayeats.com/nolafoodietest/?p=54#comment-22 I have cooked no less than a ton of beef shortribs in my career working in the hotels. Thanks for reminding me about frenching these guys. Your presentation rocks. Believe it or not we used to bake short ribs off in hotel pans then sauce them with a mixture of demi-glaze and bbq sauce. Because they stack well in the pan we used them for large banquet luncheons. Cool recipe. I have cooked no less than a ton of beef shortribs in my career working in the hotels. Thanks for reminding me about frenching these guys. Your presentation rocks. Believe it or not we used to bake short ribs off in hotel pans then sauce them with a mixture of demi-glaze and bbq sauce. Because they stack well in the pan we used them for large banquet luncheons. Cool recipe.

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