No, this is not food related, but after “keeping the faith” for over 30 years, the New Orleans Saints are going to the Superbowl!  My feelings are tough to even put into words.  Who Dat!

The word martini has evolved recently to encompass any cocktail served in a martini (cocktail glass).  Although I still use the word interchangeably, when you hear me say that I’m in the mood for a …

Here, my friends is the “almost world famous recipe” from the now- defunct Sugar Magnolia restaurant (formerly at 1910 Magazine St.).  This drink has received rave reviews from almost every customer that tried one.  I …

Here’s my gumbo recipe in five easy steps.  It is about as authentic as it comes, as I’ve taken ideas from many different people and made it simple.  The only hardware you will need to …

Nothing beats a properly made margarita; tequila, orange liqueur and citrus juice, shaken and served in a salt-rimmed glass.  It’s my favorite cocktail.  The sweet and the sour flavors all blend together to create a …

Makes 4 servings
Serving Size  : About 2 ribs per person
INGREDIENTS

4 lbs          beef short ribs — cut English style (cut parallel to the bone)
Coarse salt and black pepper — to taste
3 cups     …

Here’s one of my favorite “ethnic-style” dishes in the weekday gourmet category: Spicy Thai Shrimp and Noodles.  It’s an easy way to spice up the middle of the workweek with a dish that’s easy to …

You’ll never grill steak again!
I’m afraid I’ve been spoiled by cooking my steak in a cast iron skillet.  So much so that I can’t even remember the last time I threw one on the grill.  …

Real Food Viewer Video! @ Yahoo! Video

While I consider myself a jambalaya purist, I was lured into this recipe through ideas from my dad and from Frank Davis.  This is a hybrid of a Cajun and Creole jambalaya and packs a …