Reporting from Tampa, Florida, I wanted to wish everyone a happy Mardi Gras. While today is business as usual across the globe, New Orleanians are taking the day off to take part in the annual …
Read the full story »If you are reading this site for the first time, there is a good chance you read about it in the New York Times. This week’s been a whirlwind and I don’t even know where …
The word martini has evolved recently to encompass any cocktail served in a martini (cocktail glass). Although I still use the word interchangeably, when you hear me say that I’m in the mood for a …
Barbecue Shrimp is a classic New Orleans staple, created at Pascal’s Manale restaurant. It is essentially a dish of butter-poached shrimp with a lot of black pepper and some Creole seasonings. That being said, the …
Reporting from Tampa, Florida, I wanted to wish everyone a happy Mardi Gras. While today is business as usual across the globe, New Orleanians are taking the day off to take part in the annual …
Obviously I didn’t invent the dish, but in an attempt to make a creative and tasty breakfast one Sunday morning, I borrowed a page from the former Sugar Magnolia restaurant (in New Orleans) to make …
